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"When I use AQARÁ to create cocktails, I think of its history, its origins, and the elements that surround the agave. Its essential characteristics are floral, earthy, citric, herbal, sweet and bitter. I seek to construct the spirit of the distillate in mouth and refine it with the native ingredients that companion AQARÁ without vanishing its original flavor."
Angel Aponte
Bartender
Tripel Qaras
YANKY PANKY
YANKY PANKY
INGREDIENTES
2 oz de AQARÁ Plateado
1 oz Vermut rojo
1/3 oz de Vermut artesanal
3 gotas de bitter de madera
MÉTODO
Refrescado
Cristalería: copa Coupe o de champán antigua
GARNISH
Piel de naranja en tirabuzón. Aumentar el bouquet con aceites cítricos flameados
Yanky Panky
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